The Shovel Handle Pub...
Serving Friday's and Sunday's from 5pm - 9pm
The Pub is closed for Spring cleaning, and will reopen Memorial weekend!
has been a favorite of locals and tourists for decades and offers Yankee style cuisine to compliment the rustic charm of this 3-story post and beam barn. Our chef has created a menu of of tasty dishes that is f the best in the valley and our staff will make you feel right at home and have created a great reputation for quality hospitality. With views of Black Mountain Ski Resort out our windows, sit fireside under “Whit”, our moose mascot, and enjoy three levels of dining. Family-friendly live entertainment is offered most weekends.
The Shovel Handle Pub also provides a great venue for weddings and parties up to 125 people.
As an on premises licensee, The Whitney Inn must abide by regulations enforced by the State of New Hampshire Liquor Commission. Therefore, alcoholic beverages cannot be brought into the Resort. TITLE XIII ALCOHOLIC BEVERAGES CHAPTER 178 LIQUOR LICENSES AND FEES Section 178:21
The Birches Restaurant
Our recently renovated dining room, The Birches, will wrap its arms around you with its warm colors and beautiful country setting. Enjoy our morning breakfast of waffles, eggs, pancakes, and so much more. Sit by our stone fireplace and be lit by our snowshoes sconces. The Birches is also available for small parties and weddings and has a full service fireplaced pub for cocktail parties prior to lunch or dinner.
Double Thick French Toast
Our famous French Toast is made with Texas Style Toast and dipped in a Cinnamon Nutmeg Egg Batter and grilled. Finally we top it off with Strawberries and Bananas
Traditional Buttermilk Pancakes
Prepared with our Secret Batter.Plain, With Blueberries or With Chocolate Chips
Omelette du Jour
Always made with fresh ingredients. The Chef will surprise you time after time.
Farm Fresh Eggs Any Style
The old stand-by is always available at The Whitney!
Dusted with Confectioner’s Sugar, Sliced Strawberries and Whipped Cream
All breakfast entrees include a side of Bacon or Sausage and are accompanied by either. Whole Wheat Toast or English Muffin. We use Locally Raised Eggs.